Cherry Almond Milk, Easy and Delicious Recipe
This latte has a perfect balance between the intense espresso, the nutty nuances of the almond milk and the sweet touch of the cherry.
Nose Technique: What It Is and What It's Used For
Learn to perceive and identify aromas to develop your sensory memory and better appreciate all the characteristics of coffee.
Espresso Coffee Maker: How to Clean It After Each Use
Keeping your espresso machine clean and in good condition is essential to ensuring quality coffee in every cup.
Caffè Gin Tonic: 2 easy recipes to prepare at home
These cocktails blend two captivating flavors: coffee and gin, combined with the refreshing touch of tonic water.
Federico Barrueta's Illusion: Beyond the Cup, a Unique Coffee
Don Fede left his job as an aviator pilot to run his farm La Ilusión, with the goal of creating the best coffee in Mexico.
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Coffee, eggs and custard: the recipe for Coppa d'Oro
This drink is made of coffee prepared with a Moka pot, garnished with a golden cream made from egg yolk and lactose-free custard.
Homemade Chocolate Syrup for your Coffees and Cocktails
This syrup, made from cocoa, water, sugar and vanilla, is ideal for garnishing drinks or creating etching, the chocolate latte art technique.
Coffee and dessert, a perfect match between body and consistency
Understanding the body of coffee and its relationship to the texture of desserts is the path to an extraordinary gastronomic pairing.
The freshness of coffee in an espresso and its impact on the drink
Find out what coffee freshness is and why it is not advisable to use a bean that is too fresh when preparing a drink.
How to Make Chocolate Peanut Butter Cold Brew
Easy to share recipe: Enjoy a frothy, sweet cold brew coffee drink. Perfect for energizing yourself and pampering your loved ones.
Coffee of Passion and Resilience: The Story of Azucena Ortiz
After her father’s death from Covid, the Mazatec producer continued his coffee legacy, elevating Huautla coffee among the best in Oaxaca.
LOCA, porous ceramic dripper that does not use filters
The LOCA dripper not only stands out for the clean cups it provides, but also for being sustainable and environmentally friendly.
Coffee from El Salvador: Treasures in a Cup
Some of the most coveted coffee beans are grown in the Salvadoran nation, such as the Pacamara, which has exceptional quality.
Specialty Coffees: Intrinsic and Extrinsic Attributes
Appreciation of a specialty coffee goes beyond the cup. It is based on attributes valued in various ways, depending on cultures and markets.
5 Reasons to Buy an AeroPress Coffee Maker
The AeroPress is a unique blend of ease of use, versatility and durability. It is a very practical option for making a good cup of coffee.
Affogato with amaretto and biscuit. Delicious and easy dessert
This affogato is super easy to make. All you need is ice cream, amaretto, espresso, and cookies to make a dessert drink full of flavor and texture.
Cowboy Coffee: What It Is and How It's Made
Coffee, water, fire. These are the ingredients of this drink, which has its origins in the culture of the Western United States.
Differences between latte macchiato, latte macchiato and coffee with milk
Latte macchiato, latte macchiato and latte macchiato are all made with espresso and milk, but differ in proportions, preparation and flavour.
Tips for maintaining the quality of coffee during processing
Good practices during processing are very important to obtain quality wheat, with the least number of defects.
Cafeor, Hario's paper-filter-free pour-over coffee maker
Cafeor is a drip coffee extraction method that combines versatility and quality; It is environmentally friendly.
Limaní, rust resistant and high yield
Limaní is a Sarchimor line created in Puerto Rico. It has notes of citrus, walnut, butter and mandarin.
Coffee with yogurt, Vietnamese style cold drink
This cold drink, known as Ca Phe Sua Chua, offers a unique taste experience, with a consistency reminiscent of a smoothie.
Coffee, chaff and garbage stain removal
These are defective coffee beans that have been removed from high quality and export lots. Know its characteristics.
Portable Coffee Grinders: Tips for Choosing the Best One for Your Travels
Discover its features, dimensions, configuration and grinders to find the ideal coffee grinder and enjoy a delicious cup wherever you are.
Café Touba, a typical spicy drink from Senegal
To make Touba coffee, the beans are roasted with peppers and spices, ground in a mortar and infused in a cloth filter.
Cold Coffees and Cocktails: Create a Base to Flavor Them
This base is a liquid concentrate that is used, among other uses, as a raw material in various drinks and desserts.
Coffee Taster: 5 Basic Skills You Should Have
A coffee taster must master, among other skills, sample preparation, evaluation techniques and sensory language.
Types of pruning in coffee plantations
There are different types of pruning to renew crops; This activity guarantees coffee growers abundant harvests and long-term profitability.
100% Mexican Coffee Varieties You Should Know
From Veracruz to Chiapas there are notable coffees, such as Oro Azteca, Garnica, Candelaria and Pluma Hidalgo; They carry with them the essence of their place of origin.